Pinyin: Di Gu Pi / Gou Qi Gen Pi  Chinese: 地骨皮 / 枸杞根皮
Pharmaceutical: Cortex Lycii
Taxonomy: Lycium barbarum seu chinense
English: Goji Berry Root Bark / Wolfberry Root Bark / Boxthorn ROot Bark

Tastes: Sweet, slightly bitter, cold
Meridians Entered: Liver, Kidney and Lung

Actions & Indications:

1. Cools the Blood and drains Yin Deficiency Fire (steaming bones) - (drains Kidney Fire, eliminates lurking Heat, and clears Heat from the bones)
   Yin Deficiency with Empty Fire Rising (Kidney Fire) with night sweats, steaming bone disorder with sweating, chronic low-grade fever, irritability and thirst
   Toothache from Floating Fire in the Kidney channel
2. Clears and drains Heat in the Lung
   Lung Heat cough or wheezing
3. Clears Heat, cools the Blood and stops bleeding
   Various bleeding disorders characterized by Heat in the Blood
4. Aids fasting
   Mentioned in the Shen Nong Ben Cao Jing as part of the superior class of herbs which can, with protracted taking, fortify the sinews and bones, make the body light, and slow ageing. This may suggest it was part of supplementing the diet when engaging in an "avoiding grain" (Bigu 辟穀) fasting regime to cultivate life (Yangsheng 養生).

Standard Dosage: 9-15g in decoction.

Pinyin: Bi Xie  Chinese: 萆薢
Pharmaceutical: Rhizoma Dioscoreae Hypoglaucae
Taxonomy: Dioscorea Hypoglauca
English: Fish Poison Yam Rhizome / Tokoro / Long Yam Root / Seven-Lobed Yam (Mian Bei Xie)

Tastes: Bitter, bland
Meridians Entered: Kidney and Stomach

Actions & Indications:

1. Separates the pure from the turbid (resolves turbid Dampness in the Lower Jiao)
   Turbid Dampness in the Lower Jiao with cloudy urine, vaginal discharge
   Deficiency Heat or Damp-Heat
2. Expels Wind-Dampness, relaxes the sinews and unblocks the Luo channels
   Wind-Damp Bi or Damp-Heat Bi with low back pain, numbness or stiffness of the lower extremities, muscle aches (mild effect)
3. Clears Damp-Heat from the skin
   Damp-Heat skin lesions (eczema, pustular sores)

Standard Dosage: 5-10g in decoction.

Pinyin: Du Zhong  Chinese: 杜仲
Pharmaceutical: Cortex Eucommiae
Taxonomy: Eucommia ulmoides
English: Hardy Rubber Tree / Chinese Rubber Tree

Tastes: Sweet, warm
Meridians Entered: Kidney and Liver

Actions & Indications:

1. Tonifies the Kidneys and Liver and strengthens the sinews and bones
   Kidney and Liver Deficiency with a weak, sore or painful lower back and knees, fatigue and urinary frequency
   Weakness of sinews and bones
2. Aids the smooth flow of Qi and Blood
   Promotes circulation for weak sinews and bones
3. Calms the fetus
   Deficiency Cold patterns with bleeding during pregnancy
   Prevents miscarriage when the fetus is agitated or restless and when a pregnant woman has significant back pain or presents with a deficient condition
   Threatened abortion
4. Lowers blood pressure
   Hypertension with dizziness and light-headedness due to Liver Yang Rising
5. Tonifies Kidney Yang
   Reproductive and urinary disorders such as impotence and incontinence
6. Aids fasting
   Mentioned in the Shen Nong Ben Cao Jing as part of the superior class of herbs which can, with protracted taking, make the body light and slow ageing. This may suggest it was part of supplementing the diet when engaging in an "avoiding grain" (Bigu 辟穀) fasting regime to cultivate life (Yangsheng 養生).

Standard Dosage: 10-15g in decoction.

Pinyin: Jiu  Chinese: 酒
Pharmaceutical: Alcohol
English: Rice Wine

Tastes: Hot, pungent, sweet, bitter, toxic
Meridians Entered: Stomach, Heart, Lung and Liver, but reaches every part of the body

Actions & Indications:

1. Nourishes and moves Blood and Qi, opens the Meridians
   Taken internally or applied topically as the medium for liniments in Blood stasis, especially from trauma or Bi syndromes in the elderly
2. Warms Yang and Expels Cold
   All Cold syndromes including Cold Bi, Interior Cold and Yang deficiency
   Often serves as the basis for longevity "elixirs" by soaking Yang tonifying herbs
3. Strengthens the Shen, dispels sorrow and promotes happiness
   Temporary low mood, celebration

Standard Dosage: 10-60ml, two to three times per day. Often combined with other herbs to bring out their Blood moving or warming aspects by washing them, or adding to a decoction, or soaking herbs in alcohol to make medicinal wines.
Cautions: Caution with Damp-Heat syndromes or long term consumption in the young and middle aged.

The Materia Dietetica (Shiwu Bencao 食物本草) by Lu He 卢和 from the Ming Dynasty says that excess drinking can hurt the spirit and consume blood, damage the stomach and deplete the body fluid, produce phlegm and induce fire.