Author: Various
Source: Chinese Medicinal Wines and Elixirs (2008)
Category: Formulas that Tonify Qi
Pattern: Lung, Spleen and Kidney Qi deficiency
Key Symptoms: Heart palpitations, excessive sweating, low back soreness, oedema, inhibited urination
Ingredients
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Pu Tao
| 60g | | (dried)
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Pinyin: Pu Tao
Chinese: 葡萄
Pharmaceutical: Fructus Vitidis
Taxonomy: Vitis vinifera
English: Grape |
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Tastes: Sweet, sour, neutral
Meridians Entered: Lung, Spleen and Kidney |
Actions & Indications:
- Tonifies Qi and Blood
Qi and blood deficiency
Cough due to lung deficiency
Palpitations
Night sweats, thirst
Inadequate eruption of smallpox sores
- Strengthens the tendons and bones
Arthritis
- Promotes urination
Stranguria
Urethral discharge
Oedema
- Aids fasting
Mentioned in the Shen Nong Ben Cao Jing as part of the superior class of herbs which can, with protracted taking, make the body light, never become forgetful and prolong life. This may suggest it was part of supplementing the diet when engaging in an "avoiding grain" (Bigu 辟穀) fasting regime to cultivate life (Yangsheng 養生).
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Standard Dosage: 15-30g, eaten as food, soaked in wine (or made into wine) or decocted.
Cautions: Too much may cause diarrhoea. |
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Bai Jiu
| 1.3L | | |
Pinyin: Jiu
Chinese: 酒
Pharmaceutical: Alcohol
English: Rice Wine |
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Tastes: Hot, pungent, sweet, bitter, toxic
Meridians Entered: Stomach, Heart, Lung and Liver, but reaches every part of the body |
Actions & Indications:
- Nourishes and moves Blood and Qi, opens the Meridians
Taken internally or applied topically as the medium for liniments in Blood stasis, especially from trauma or Bi syndromes in the elderly
- Warms Yang and Expels Cold
All Cold syndromes including Cold Bi, Interior Cold and Yang deficiency
Often serves as the basis for longevity "elixirs" by soaking Yang tonifying herbs
- Strengthens the Shen, dispels sorrow and promotes happiness
Temporary low mood, celebration
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Standard Dosage: 10-60ml, two to three times per day. Often combined with other herbs to bring out their Blood moving or warming aspects by washing them, or adding to a decoction, or soaking herbs in alcohol to make medicinal wines.
Cautions: Caution with Damp-Heat syndromes or long term consumption in the young and middle aged.
The Materia Dietetica (Shiwu Bencao 食物本草) by Lu He 卢和 from the Ming Dynasty says that excess drinking can hurt the spirit and consume blood, damage the stomach and deplete the body fluid, produce phlegm and induce fire. |
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Subsitutions:
Bai Jiu (white alcohol) traditionally means distilled rice wine but can be substituted with any clear 40% spirit.
Preparation: Place the raisins in a large jar with 1.3L of alcohol and seal the lid for one half-month. Take 30ml twice per day.
Actions: Tonfies Qi, warms the Kidneys, warms the lower back
Contraindications: Damp-Heat conditions and long term use due to the harmful effects on continuous alcohol consumption.
Research Links:
Reference Notes: (click to display)
Most formulas are found in Scheid, Bensky, Ellis & Barolet (2009): Chinese Herbal Medicine: Formulas & Strategies and Chen & Chen (2015) Chinese Herbal Formulas and Applications. Others are from translations of primary sources. It is recommended that the original material is cross-referenced for mistakes and additional information.
Substitutions have been taken from Ken Lloyd & Prof. Leung (2004): Mayway UK Substitution List or the above publications and are intended as suggestions to help navigate the tight restrictions in the UK quickly. More applicable substitutions may be appropriate in specific situations.
Individual herb information has initially been sourced from TCM Wiki and American Dragon for basic data and then updated manually with my own notes.
These pages are intended to assist clinicians and are not intended for self-diagnosis or treatment for which a qualified professional should be consulted.
